Toscana Soup

Submitted by: admin on April 10, 2020

5 servings

Ingredients

12 links spicy pork sausage, sliced
1 tablespoon vegetable oil
¾ cup diced onion
1 ¼ teaspoons minced garlic
2 tablespoons chicken soup base
4 cups water
2 potatoes, halved and sliced
2 cups sliced kale
⅓ cup heavy cream

Instructions

Step 1
Preheat oven to 300 degrees F (150 degrees C).

Step 2
Place sausage links on a baking sheet and bake 25 minutes, or until cooked through. Slice into 1/2 inch slices.

Step 3
Heat oil in a large saucepan over medium heat. Saute onions until translucent; add garlic and cook 1 minute.

Step 4
Stir in broth, water and potatoes; simmer 15 minutes.

Step 5
Reduce heat to low and add sausage, kale and cream; simmer until heated through and serve.

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