Tortellini-Asparagus Salad
6 servings
Ingredients
1 (9 ounce) package refrigerated cheese tortellini
8 ounces fresh asparagus, trimmed and cut into 2-inch pieces
1/2 cup bottled ranch salad dressing
1/4 cup ReaLime® lime juice from concentrate
2 tablespoons grated Parmesan cheese
Cracked pepper
Instructions
Cook tortellini with asparagus in large saucepan according to package directions for pasta. Drain. Meanwhile, combine ranch dressing, ReaLime(R) and Parmesan cheese in a large bowl. Add pasta mixture; toss gently to coat.
Chill at least 2 hours. Before serving, sprinkle with pepper.
Hi There!
Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:
- Search recipes
- Submit your own recipes
- View and make comments on recipes
- Rate recipes
- Save and tag recipes to quickly find them later
Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃
Start your Free Trial today!
