Topless Blueberry Pie
8 servings
Ingredients
¾ cup white sugar
3 tablespoons cornstarch
1 pinch salt
1 cup water
4 cups fresh blueberries
1 tablespoon butter
1 (9 inch) pie crust, baked
Instructions
Step 1
In a saucepan, combine sugar, cornstarch and salt. Stir in water and 1 cup of blueberries. Cook and stir over medium heat, until thick, approximately 8 to 10 minutes.
Step 2
Add butter and let cool about 5 minutes. Stir in remaining blueberries.
Step 3
Pour into baked pie shell and cool in the refrigerator for 2 to 4 hours.
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