Tomato Soup I
8 servings
Ingredients
1 (29 ounce) can diced tomatoes
1 (10.5 ounce) can condensed chicken broth, undiluted
2 tablespoons butter
2 tablespoons white sugar
1 tablespoon chopped onion
1/4 teaspoon baking soda
2 cups heavy whipping cream
Instructions
In a large stock pot, combine tomatoes, chicken broth, butter, sugar, onion, and baking soda. Bring to a boil over medium-high heat; reduce heat to low and simmer for 1 hour.
Stir in cream; cook until heated through and serve.
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