Tomato-Ginger Sauce
Makes About 1⁄2 Cup
Ingredients
6 tablespoons unsalted butter
1 plum tomato, cored, seeded, and chopped
1 tablespoon grated fresh ginger
1 tablespoon lemon juice
1⁄4 teaspoon red pepper flakes
Salt
Instructions
Heat butter in small saucepan over medium heat and cook, swirling pan constantly, until butter turns dark golden brown and has nutty aroma, 4 to 5 minutes. Add tomato, ginger, lemon juice, and pepper flakes and cook, stirring constantly, until fragrant, about 1 minute. Season with salt to taste. Cover to keep warm.
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