Toll House Pie I
8 servings
Ingredients
2 eggs
½ cup white sugar
½ cup all-purpose flour
½ cup packed brown sugar
1 cup butter, melted and cooled
1 cup semisweet chocolate chips
1 cup chopped walnuts
1 recipe pastry for a 9 inch single crust pie
Instructions
Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
In a large bowl, beat the eggs until foamy. Add the flour, white sugar and brown sugar; beat until well blended. Blend in the melted butter. Stir in the chocolate chips and walnuts. Pour batter into one unbaked 9 inch pie shell.
Step 3
Bake at 325 degrees F (165 degrees C) for 1 hour. Serve warm with whipped cream or ice cream, if desired.
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