Tofu Veggie Salad
8 servings
Ingredients
1 pound firm tofu, crumbled
2 carrots, grated
1 cucumber, cleaned and diced
6 green onions, chopped
2 cups fresh peas
1 (2 ounce) can chopped black olives
¼ cup teriyaki sauce
2 tablespoons Dijon-style prepared mustard
Instructions
Step 1
In a medium size mixing bowl combine tofu, carrots, cucumber, green onions, assorted vegetables, black olives, teriyaki sauce and Dijon mustard. Mix well.
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