Tofu Sandwich Spread
4 servings
Ingredients
1 pound firm tofu
1 stalk celery, chopped
1 green onion, chopped
½ cup mayonnaise
2 tablespoons soy sauce
1 tablespoon lemon juice
Instructions
Step 1
Drain the block of tofu, and freeze overnight. Thaw, and cut into quarters. Squeeze out any moisture by hand, then wrap in paper towels, and squeeze again. Crumble into a medium bowl.
Step 2
Add celery and green onion to the tofu. Stir in mayonnaise, soy sauce and lemon juice until well blended.
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