Tofu Ricotta Cheese
8 servings
Ingredients
1 (16 ounce) package firm tofu, drained
1 tablespoon fresh lemon juice
1 teaspoon extra-virgin olive oil
1 teaspoon nutritional yeast flakes
½ teaspoon balsamic vinegar
½ teaspoon minced garlic
½ teaspoon minced shallot
½ teaspoon chopped fresh basil
½ teaspoon chopped fresh parsley
kosher salt to taste
freshly cracked black pepper to taste
Instructions
Step 1
Mash tofu with your hands in a large bowl until crumbly; add lemon juice, olive oil, nutritional yeast, vinegar, garlic, shallot, basil, parsley, kosher salt, and black pepper. Gently mix tofu mixture with a fork until well combined.
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