Tofu 'Fish' Fillet Sandwiches
4 servings
Ingredients
1 (12 ounce) package firm tofu - drained, patted dry, and sliced into 4 slices
1 cup bread crumbs
1 teaspoon kelp powder
¼ teaspoon garlic powder
¼ teaspoon paprika
¼ teaspoon onion powder or flakes
1 teaspoon salt
olive oil, as needed
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a bowl, toss bread crumbs together with kelp powder, garlic powder, paprika, onion powder, and salt. Dip tofu slices into olive oil, then bread crumb mixture, patting lightly to coat well.
Step 3
Bake on a cookie sheet in preheated oven for 30 minutes. When first side is golden brown and slightly crispy, turn over, and finish baking.
Step 4
Meanwhile, mix together mayonnaise, relish, and lemon juice until well-blended. When tofu is nearly done baking, brush each bun half with olive oil, and toast in the oven. Serve with tartar sauce and your favorite sandwich condiments.
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