Tofu Creamed Spinach
8 servings
Ingredients
1 tablespoon butter
1 tablespoon olive oil
1 small onion, chopped
2 cloves garlic, minced
2 pounds fresh spinach, washed and chopped
1 (12 ounce) package firm tofu
½ cup milk or soy milk
1 cup Parmesan or Asiago cheese
garlic powder to taste
salt and pepper to taste
Instructions
Step 1
Heat butter and olive oil in a large skillet over medium heat. Stir in onion and garlic; cook until soft and translucent, but not brown. Add spinach; cook, stirring frequently, until wilted.
Step 2
Place tofu, milk, cheese, garlic powder, salt, and pepper in a blender, and puree until smooth.
Step 3
Stir pureed tofu into spinach. Cook until warmed through. Adjust seasonings, if desired, and serve.
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