Tofeta (Tofu Feta Cheese) - Vegan
4 Servings
Ingredients
8 ounces extra-firm tofu, drained and patted dry
1/3 cup olive oil
1/3 cup fresh lemon juice
2 garlic cloves, crushed
1 teaspoon salt
1/2 teaspoon dried oregano
Instructions
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Cut the tofu into 1/2-inch cubes and place them in a shallow bowl. Add the oil, lemon juice, garlic, salt, and oregano and toss to combine.
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Set aside to marinate for 30 minutes, turning once halfway through. The tofeta is now ready to remove from the marinade and use in recipes. Refrigerate any unused tofeta in the marinade in a tightly covered container.
Properly stored, it will keep for 3 days.
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