Toasty Macaroons
18 servings
Ingredients
2 (3.5 ounce) packages flaked coconut, toasted
⅔ cup sweetened condensed milk
1 teaspoon rum flavored extract
¼ teaspoon ground ginger
½ cup red and green candied cherries, halved
Instructions
Step 1
Preheat oven to 325 degrees F (170 degrees C).
Step 2
Combine coconut, milk, rum extract, and ginger. Stir until well blended.
Step 3
Drop by teaspoon onto foil-lined sheet. Garnish each with 1/2 candied cherry placed upside down in center.
Step 4
Bake 15 minutes or until firm.
Step 5
Remove from cookie sheet to wire racks. Cool completely before storing.
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