Toasted Pumpkin Seeds
8 servings
Ingredients
2 cups raw whole pumpkin seeds
2 tablespoons vegetable oil
1 tablespoon salt
Instructions
Preheat oven to 325 degrees F (165 degrees C).
Spread the pumpkin seeds on a medium baking sheet. Drizzle with oil. Sprinkle with salt.
Bake 45 minutes in the preheated oven, stirring occasionally, until lightly toasted.
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