Toast And Roast Granola

Ingredients

1⁄2 cup slivered almonds
1⁄2 cup cashews, chopped
2 cups old-fashioned rolled oats
2⁄3 cup unsweetened shredded coconut
1⁄4 cup sunflower seeds
2 tablespoons sesame seeds
1⁄4 cup honey
1⁄2 cup raisins

Instructions

Adjust oven rack to middle position and heat oven to 325 degrees. Toast nuts in 12-inch skillet over medium heat, stirring often, until just beginning to color, about 3 minutes. Stir in oats and coconut; toast until oats color lightly, about 2 minutes. Add sunflower seeds and sesame seeds; toast, stirring constantly, until mixture turns an even beige, about 1 minute. Off heat, stir in honey until mixture is well coated.
Spread mixture into even layer on rimmed baking sheet. Bake, stirring mixture and re-spreading into even layer, every 5 minutes, until granola is light golden brown, about 15 minutes. Immediately transfer granola to second rimmed baking sheet. Stir in raisins, then spread granola into even layer. Set sheet on wire rack and let cool to room temperature. Loosen dried granola with spatula and transfer to airtight container. (Granola can be stored at room temperature for up to 1 week.)

Toast And Roast Granola

Ingredients

Instructions

Tags

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