Tin Roof Sundae Pie
8 servings
Ingredients
4 cups honey and nut flavor cornflakes cereal
½ cup peanut butter
½ cup light corn syrup
1 quart vanilla ice cream, softened
¼ cup chopped salted peanuts
½ cup chocolate syrup
Instructions
Step 1
Lightly grease a 9 inch pie pan. In a large bowl, mix together cereal, peanut butter, and corn syrup. Press mixture into greased pie pan.
Step 2
Spread softened ice cream evenly into crust. Top with chopped peanuts. Freeze until firm, at least 4 hours. Top each slice with chocolate syrup before serving.
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