Tiffany's Sauteed Mushrooms
2 servings
Ingredients
1 teaspoon olive oil
1 (4 ounce) can sliced mushrooms
1/2 cup diced red onion
1 clove garlic, minced
1 1/2 tablespoons balsamic vinegar
1 1/2 tablespoons Worcestershire sauce
salt and ground black pepper to taste
1/2 teaspoon white sugar
Instructions
Heat olive oil in a saucepan over medium heat; add mushrooms, onion, garlic, balsamic vinegar, Worcestershire sauce, salt, and black pepper. Bring mixture to a simmer and cook until liquid is 2/3 reduced, about 10 minutes; sprinkle with sugar. Cook and stir until sugar is dissolved, 1 to 3 minutes.
Hi There!
Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:
- Search recipes
- Submit your own recipes
- View and make comments on recipes
- Rate recipes
- Save and tag recipes to quickly find them later
Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃
Start your Free Trial today!
