Thumbprint Cookies I
12 servings
Ingredients
½ cup butter, softened
¼ cup packed brown sugar
1 egg
½ teaspoon vanilla extract
1 cup all-purpose flour
¼ cup finely chopped walnuts
⅔ cup any flavor fruit jam
¼ teaspoon salt
Instructions
Step 1
Preheat oven to 300 degrees F. Grease cookie sheets.
Step 2
Separate egg, reserving egg white. Cream butter or margarine, sugar, and egg yolk.
Step 3
Add vanilla, flour and salt, mixing well.
Step 4
Shape dough into balls. Roll in egg white, then walnuts. Place on cookie sheets about 2 inches apart. Bake for 5 minutes.
Step 5
Remove cookies from oven. With thumb, dent each cookie. Put jelly or preserves in each thumbprint. Bake for another 8 minutes.
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