The Last Caesar Salad Recipe You'Ll Ever Need
32 servings
Ingredients
2 anchovy fillets
2 cloves garlic, chopped, or to taste
1 cup mayonnaise
1/3 cup grated Parmesan cheese
1/4 cup half-and-half
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
Instructions
Combine anchovy fillets with garlic in a food processor and pulse several times to form a paste. Process mayonnaise, Parmesan cheese, half-and-half, lemon juice, Dijon mustard, and Worcestershire sauce with anchovy mixture until dressing is creamy. Refrigerate for 1 hour or more before serving.
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