The Greatest Brisket Ever
6 servings
Ingredients
3 1/2 fluid ounces hickory-flavored liquid smoke
1 (10 fluid ounce) bottle steak sauce
1 tablespoon salt
1 tablespoon fresh-ground black pepper
1 tablespoon garlic powder
1 (3 pound) beef brisket
1 thinly sliced onion
Instructions
To make the marinade, whisk together the liquid smoke, steak sauce, salt, pepper, and garlic powder in a bowl.
Line a roasting pan with aluminum foil. Place brisket with the fattier-side facing upwards in the center of the pan. Pour half of the marinade over the brisket. Using a food injector, inject the rest of the marinade into the brisket. Seal the brisket in the foil and refrigerate for at least 16 hours.
Preheat oven to 250 degrees F (120 degrees C). Open foil and layer onion slices on the brisket. Reseal the foil.
Bake in preheated oven for 6 hours. Remove the brisket and slice. Reseal the foil and bake the sliced brisket for 1 hour more.
Hi There!
Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:
- Search recipes
- Submit your own recipes
- View and make comments on recipes
- Rate recipes
- Save and tag recipes to quickly find them later
Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃
Start your Free Trial today!
