The Golden Bauble Cocktail With Prosecco, Amaretto, And Glitter
1 servings
Ingredients
1 teaspoon honey, or as needed
2 teaspoons golden sprinkles, or to taste
1 (1.5 fluid ounce) jigger amaretto liqueur
1/4 (1.5 fluid ounce) jigger gingerbread-flavored syrup (such as Monin®) (optional)
1 1/2 fluid ounces Prosecco, chilled
1 1/2 fluid ounces fizzy white grape juice
Instructions
Rub the rim of a rounded cocktail glass or Champagne flute with honey and dip into golden sprinkles. Place a small dollop of honey at the bottom of glass. Add amaretto and gingerbread syrup; mix briefly. Add Prosecco and grape juice in equal parts to near the rim.
Hi There!
Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:
- Search recipes
- Submit your own recipes
- View and make comments on recipes
- Rate recipes
- Save and tag recipes to quickly find them later
Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃
Start your Free Trial today!
