The Best Unbaked Cherry Cheesecake Ever
12 servings
Ingredients
1 ¼ cups graham cracker crumbs
¼ cup margarine, softened
¼ cup sugar
Instructions
Step 1
Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
Step 2
Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.
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