Thai-Style Steamed Pumpkin Cake

Submitted by: admin on April 10, 2020

6 servings

Ingredients

2 tablespoons tapioca flour
¼ cup rice flour
1 ½ teaspoons arrowroot powder
½ cup unsweetened coconut cream
1 cup white sugar
1 (2 pound) pumpkin - peeled, seeded, and grated
1 cup coconut milk
⅛ teaspoon salt

Instructions

Step 1
Bring about 1-1/2 inches of water to boil in a steamer fitted with a basket large enough for a 9-inch square baking dish to lie flat.

Step 2
Sift the tapioca flour, rice flour, and arrowroot powder together into a bowl. Gradually stir the coconut cream into the mixture until completely incorporated and smooth, about 10 minutes. Stir the sugar, pumpkin, coconut milk, and salt into the mixture, dissolving the sugar completely into the batter; pour into a 9-inch square baking dish.

Step 3
Steam over the boiling water until the cake is cooked through, about 25 minutes. Allow the cake to cool before cutting into squares to serve.

Tags

Hi There!

Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:

Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃

Start your Free Trial today!