Thai Pad Thai Noodles
4 servings
Ingredients
3 cups water
1 (8 ounce) package wide rice noodles
2 ½ tablespoons vegetable oil
2 cloves garlic, smashed
1 (4 ounce) boneless pork chop, cut into small pieces
1 cup bean sprouts
3 tablespoons dried small shrimp
2 ½ tablespoons palm sugar
2 tablespoons fish sauce
1 tablespoon soy sauce
1 tablespoon lime juice
2 tablespoons chopped salted radish (optional)
¼ cup unsalted roasted peanuts, chopped
¼ cup chopped fresh cilantro for garnish
Instructions
Step 1
Bring water to a boil in a pot.
Step 2
Place rice noodles in a large bowl. Pour boiling water over noodles and allow to soak until softened, about 20 minutes. Drain.
Step 3
Heat vegetable oil in a wok over medium heat.
Step 4
Cook and stir garlic and pork in hot oil until pork is no longer pink in the center, about 5 minutes.
Step 5
Stir in soaked rice noodles, bean sprouts, dried shrimp, palm sugar, fish sauce, soy sauce, and lime juice, stirring until palm sugar has dissolved. Cook until noodles are heated through, 3 to 4 minutes.
Step 6
Stir in salted radish until combined.
Step 7
Lightly toss peanuts and noodle mixture together until combined Transfer to a platter. Garnish with cilantro.
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