Thai Chili Butter Sauce
6 servings
Ingredients
1 tablespoon Thai chili-garlic sauce
½ tablespoon minced garlic
3 tablespoons fresh lime juice
⅓ cup white wine
½ cup heavy cream
½ cup unsalted butter, softened
salt and ground black pepper to taste
Instructions
Step 1
Stir the chili-garlic sauce, garlic, lime juice, and white wine together in a small saucepan over medium-high heat; allow the mixture to simmer until reduced to about 1/3 its original volume, about 10 minutes. Set aside to cool.
Step 2
Pour the heavy cream into a saucepan and cook over medium heat until reduced to about 1/3 its original volume, about 10 minutes. Reduce heat the medium low. Whisk the cooled garlic mixture into the cream. Add the butter to the mixture about 2 tablespoons at a time, whisking vigorously to incorporate. Season with salt and pepper to serve.
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