Thai Chicken Tenders
5 servings
Ingredients
2 tablespoons sesame oil
1 pound boneless, skinless chicken sliced into strips
2 teaspoons minced ginger
½ cup hoisin sauce
½ cup Peter Pan® Creamy Peanut Butter
1 teaspoon McCormick® cayenne pepper
½ cup scallions, chopped
Instructions
Step 1
Heat oil in large skillet and cook chicken until it is no longer pink, about 2-3 minutes. Reduce heat to low and add ginger, Hoisin sauce, Peter Pan peanut butter and McCormick cayenne pepper. Cook, stirring frequently, until sauce is bubbly and warm, 1-2 minutes. Remove from heat and sprinkle with scallions. Serve immediately.
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