Thai Chicken Pizza With Carrots And Cilantro
6 servings
Ingredients
1 (12 inch) pre-baked Italian pizza crust
½ cup prepared Thai peanut sauce
2 tablespoons peanut butter
2 cups shredded chicken
2 medium carrots, peeled and grated
3 green onions, thinly sliced
¼ cup chopped roasted peanuts
¼ cup chopped fresh cilantro
Instructions
Step 1
Adjust oven rack to lowest position, and heat oven to 450 degrees. Place crust on a cookie sheet. Mix peanut sauce and peanut butter, then spread 2/3 of the sauce over the pizza crust; toss remaining 1/3 of the sauce with the shredded chicken. Spread chicken over pizza.
Step 2
Bake until the crust is crisp and golden, 10 to 12 minutes. Remove from oven, and top with carrots, green onions, peanuts and cilantro. Cut into 6 slices and serve.
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