Thai Chicken Dip
24 servings
Ingredients
2 tablespoons vegetable oil
1 ½ pounds ground chicken
2 small red chile peppers
2 cloves garlic, crushed
½ cup chunky peanut butter
⅓ cup lime juice
1 cup unsweetened coconut cream
1 ½ tablespoons fish sauce
1 tablespoon finely chopped Vietnamese mint
Instructions
Step 1
Heat oil in a large skillet over medium heat. Add the chicken, and cook while stirring to crumble until no longer pink. Stir in the chilies, garlic, peanut butter, lime juice, coconut cream and fish sauce. Bring to a boil, then reduce heat to low, and simmer for 5 minutes. Stir in the mint, and serve warm or hot. Garnish with a few leaves of mint.
Hi There!
Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:
- Search recipes
- Submit your own recipes
- View and make comments on recipes
- Rate recipes
- Save and tag recipes to quickly find them later
Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃
Start your Free Trial today!
