Teriyaki Tofu With Pineapple
4 servings
Ingredients
1 (12 ounce) package firm tofu
1 cup chopped fresh pineapple
2 cups teriyaki sauce
Instructions
Step 1
Cut tofu into bite sized pieces and place it in a deep baking dish; add pineapple. Pour in teriyaki sauce. Refrigerate for at least 1 hour.
Step 2
Preheat oven to 350 degrees F (175 degrees C).
Step 3
Bake in preheated oven for 20 minutes, or until hot and bubbly.
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