Tater Tot Casserole I
10 servings
Ingredients
1 pound ground pork breakfast sausage
2 cups shredded Cheddar cheese
2 cups milk
2 eggs
2 pounds tater tots
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and spread evenly in the bottom of a 9x13 inch pan. Spread cheese over sausage.
Step 3
In large bowl, beat together milk and eggs. Pour over cheese. (May be refrigerated overnight at this point).Top with tater tots.
Step 4
Bake in preheated oven for 35 to 45 minutes. Cool for 5 to 10 minutes before serving.
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