Tart Lemon Triangles

Submitted by: admin on April 10, 2020

8 servings

Ingredients

⅜ cup butter
¼ cup confectioners' sugar
1 cup all-purpose flour
3 eggs
1 cup white sugar
1 tablespoon grated lemon zest
¼ cup lemon juice
3 tablespoons all-purpose flour
2 tablespoons confectioners' sugar for dusting

Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
Process butter, 1/4 cup confectioners' sugar and 1 cup flour in food processor 10 seconds, or blend with pastry blender. Pat dough evenly into 9 inch round pie plate.

Step 3
Bake 12 to 15 minutes, until golden.

Step 4
Combine eggs, white sugar, lemon zest, lemon juice and 3 tablespoons flour and mix until smooth; pour mixture over hot crust.

Step 5
Bake 15 to 20 minutes more, until firm. Let cool completely in baking dish. Sprinkle with confectioners' sugar and cut into 12 triangles.

Tags

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