Tarragon–Mustard Seed Rub
Makes About 1⁄3 Cup; Enough For 4 To 6 Individual Steaks Or One 2-Pound Steak
Ingredients
3 tablespoons dried tarragon
2 tablespoons yellow mustard seeds
1 tablespoon salt
2-1⁄4 teaspoons black peppercorns
Instructions
Grind all ingredients in spice grinder until no whole peppercorns remain. Pat steaks with rub, pressing to adhere, no more than 2 hours before grilling.
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