Tangy Whipped Cream
Makes 1-1⁄2 Cups
Ingredients
1 cup heavy cream, chilled
1⁄4 cup sour cream
1⁄4 cup packed (1-3⁄4 ounces) light brown sugar
1⁄8 teaspoon vanilla extract
Instructions
Using stand mixer fitted with whisk, whip all ingredients on medium-low speed until foamy, about 1 minute. Increase speed to high and whip until soft peaks form, 1 to 3 minutes.
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