Tangy Lemon Cream Cheese Frosting
32 servings
Ingredients
4 ounces cream cheese
¼ cup butter, softened
1 cup confectioners' sugar
2 tablespoons lemon juice
2 ¼ cups confectioners' sugar
4 drops yellow food coloring
Instructions
Step 1
Beat cream cheese and butter in a bowl until combined. Beat in powdered sugar and lemon juice.
Step 2
Beat in 2-1/4 to 2-1/2 cups more of powdered sugar till frosting is of spreading consistency. Stir in a few drops of yellow food coloring.
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