Tangerine And Ginger Relish
Makes About 1-1⁄4 Cups
Ingredients
4 tangerines
1 scallion, sliced thin
1-1⁄2 teaspoons grated fresh ginger
2 teaspoons lemon juice
2 teaspoons extra-virgin olive oil
Salt and pepper
Instructions
- Peel tangerines, making sure to remove all pith, and cut into 1⁄2-inch pieces. Place pieces in fine-mesh strainer set over medium bowl and drain for 15 minutes.
- Pour off all but 1 tablespoon tangerine juice from bowl; whisk in scallion, ginger, lemon juice, and oil. Stir in tangerine pieces and season with salt and pepper to taste.
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