Tahini Salad
4 servings
Ingredients
2 pickle-size Persian cucumbers, diced
1 large tomato, diced
3 radishes, diced (optional)
1 green onion, sliced
10 mint leaves, sliced
1/3 bunch parsley, chopped
1 clove garlic, minced
3/4 cup tahini
1/4 cup lemon juice
2 tablespoons olive oil
Salt, to taste
Instructions
Combine the cucumber, tomato, and radish in a bowl with the green onion, mint, and parsley. In a small bowl, stir together the garlic, tahini, lemon juice, and olive oil until smooth; season to taste with salt.
Toss the vegetables with the dressing until combined. Cover, and refrigerate for 30 minutes before serving.
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