Tabbouleh
Serves 4 To 6
Ingredients
1⁄2 cup bulgur, fine or medium grain, rinsed under running water and drained
1⁄3 cup lemon juice (2 lemons)
1⁄3 cup olive oil
Salt
1⁄8 teaspoon cayenne pepper (optional)
2 cups minced fresh parsley
2 tomatoes, cored, halved, seeded, and cut into very small dice
4 scallions, minced
2 tablespoons minced fresh mint or 1 teaspoon dried
Instructions
- Mix bulgur with 1⁄4 cup of the lemon juice in medium bowl; set aside until grains are tender and fluffy, 20 to 40 minutes, depending on age and type of bulgur.
- Mix remaining lemon juice, olive oil, salt to taste and cayenne, if desired. Mix bulgur, parsley, tomatoes, scallions, and mint; add dressing and toss to combine. Cover and refrigerate to let flavors blend, 1 to 2 hours. Serve.
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