Swiss Chicken Casserole II
6 servings
Ingredients
6 skinless, boneless chicken breasts
6 slices Swiss cheese
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup milk
2 cups herb-seasoned stuffing mix
¼ cup butter
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Arrange chicken in a greased 12 x 8 x 2 baking dish. Top with Swiss cheese slices.
Step 3
Combine soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter or margarine over crumbs.
Step 4
Cover and bake at 350 degrees F (175 degrees C) for 50 minutes. Enjoy!
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