Sweet, Sticky And Spicy Chicken
4 servings
Ingredients
1 tablespoon brown sugar
2 tablespoons honey
¼ cup soy sauce
2 teaspoons chopped fresh ginger root
2 teaspoons chopped garlic
2 tablespoons hot sauce
salt and pepper to taste
4 skinless, boneless chicken breast halves - cut into 1/2 inch strips
1 tablespoon vegetable oil
Instructions
Step 1
Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
Step 2
Lightly salt and pepper the chicken strips.
Step 3
Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.
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