Sweet Potato Pie IX
16 servings
Ingredients
3 large sweet potatoes
½ cup butter, softened
1 tablespoon vanilla extract
2 cups sugar, or more to taste
½ teaspoon ground nutmeg
4 eggs, beaten
¾ cup evaporated milk
2 (9 inch) unbaked pie shells
Instructions
Step 1
Bring a large pot of water to a boil. Add sweet potatoes and cook until tender but still firm, about 30 minutes. Drain, cool, peel and mash. Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a large bowl, combine sweet potatoes, butter, sugar, vanilla and nutmeg. In a small bowl, whisk together the eggs and milk and blend into the sweet potato mixture.
Step 3
Pour into pie shells and bake in preheated oven for 60 minutes, or until done.
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