Sweet-N-Sour Kielbasa
12 servings
Ingredients
2 pounds kielbasa sausage, cut into 1/4-inch slices
1 (12 ounce) bottle tomato-based chili sauce (such as Heinz®)
1 (12 ounce) jar red currant jelly
1 tablespoon crushed red pepper flakes
½ cup water
Instructions
Step 1
Stir the sausage slices, chili sauce, red currant jelly, red pepper flakes, and water together in a slow cooker, cover, and set the cooker to Low. Cook at least 4 hours, stirring once every hour.
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