Sweet Mustard Chicken Bake
4 servings
Ingredients
4 boneless, skinless chicken breast halves
½ cup honey
¼ cup Dijon mustard
½ cup butter, melted
¼ teaspoon freshly ground black pepper
Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a shallow baking dish.
Step 2
In a small bowl, stir together the honey, Dijon mustard, melted butter and pepper. Place chicken in the greased baking dish, and pour the honey mustard sauce over it.
Step 3
Bake for 45 minutes in the preheated oven, basting frequently with the sauce, until chicken is firm and juices run clear.
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