Sweet Irish Bread
10 servings
Ingredients
¼ cup butter
1 cup white sugar
2 eggs, beaten
2 cups all-purpose flour
½ teaspoon baking soda
1 teaspoon cream of tartar
1 pinch salt
1 cup sour cream
1 cup raisins
Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. I use a glass one.
Step 2
In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the sour cream. Sift together the flour, baking soda, cream of tartar and salt; stir into the sour cream mixture until just blended. Fold in raisins. Transfer the batter to the prepared loaf pan.
Step 3
Bake for 50 to 60 minutes in the preheated oven, or until a small knife inserted into the crown, comes out clean.
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