Sweet-And-Tart Cucumber Salad
Serves 4
Ingredients
3 cucumbers (2 pounds), peeled, halved lengthwise, seeded, and sliced 1⁄4 inch thick
1⁄2 red onion, sliced very thin
1 tablespoon salt
1⁄2 cup rice vinegar
2-1⁄2 tablespoons sugar
2 small jalapeño chiles, seeded and minced (or more, to taste)
Instructions
- Toss cucumber and onion with salt in colander set over large bowl. Weight cucumbers with gallon-size zipper-lock bag filled with water; drain for 1 to 3 hours. Rinse and pat dry.
- Bring 2⁄3 cup water and vinegar to boil in small nonreactive saucepan over medium heat. Stir in sugar to dissolve; reduce heat and simmer 15 minutes. Let cool to room temperature.
- Meanwhile, mix cucumbers, onion, and jalapeños in medium bowl. Pour dressing over cucumber mixture; toss to coat. Serve chilled.
Hi There!
Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:
- Search recipes
- Submit your own recipes
- View and make comments on recipes
- Rate recipes
- Save and tag recipes to quickly find them later
Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃
Start your Free Trial today!
