Sweet And Sour Onion Relish Topping
Makes Enough For 4 Servings
Ingredients
2 tablespoons extra-virgin olive oil
2 red onions, sliced thin
4 sprigs fresh thyme
Salt and pepper
2 tablespoons balsamic vinegar
2 tablespoons water
1 tablespoon light brown sugar
6 ounces extra-sharp cheddar cheese, shredded (1-1⁄2 cups)
1⁄2 cup toasted walnuts, chopped coarse
Instructions
Heat oil in 12-inch nonstick skillet over medium-high heat until shimmering. Add onions, thyme, and 1⁄2 teaspoon salt and cook, stirring frequently, until onions soften and begin to brown, 5 to 7 minutes. Reduce heat to low, stir in vinegar, water, and sugar and simmer until liquid has evaporated and onions are glossy, 5 to 7 minutes. Discard thyme and season with salt and pepper to taste. Serve over polenta, sprinkling individual portions with cheese and walnuts.
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