Sweet And Sour Drumettes
4 servings
Ingredients
8 chicken drumettes
2 eggs, beaten
¼ cup all-purpose flour for coating
Instructions
Step 1
Dip chicken in egg beat, then flour. Fry in a large skillet until crispy, about 15 minutes. Drain and place in a 9x13 inch baking dish.
Step 2
Preheat oven to 350 degrees F (175 degrees C).
Step 3
To Make Sauce: In a small bowl combine the soy sauce, water, sugar and vinegar. Mix together and pour over chicken.
Step 4
Bake in the preheated oven for 30 minutes, or until cooked through and juices run clear.
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