Sweet-And-Sour Coleslaw
8 servings
Ingredients
4 cups chopped or shredded cabbage
1 medium red bell pepper, chopped
1 cup thinly sliced green onions
1 cup cooked corn kernels
1/2 cup rice vinegar or other white vinegar
1/3 cup Splenda no-calorie sweetener (or substitute sugar)
Salt and pepper, to taste (optional)
1 tablespoon finely minced jalapeno pepper, seeds and veins removed (optional)
1/2 cup chopped cilantro (optional)
Instructions
Toss all ingredients together.
Hi There!
Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:
- Search recipes
- Submit your own recipes
- View and make comments on recipes
- Rate recipes
- Save and tag recipes to quickly find them later
Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃
Start your Free Trial today!
