Surprise Banana Cake
24 servings
Ingredients
1 cup white sugar
½ cup unsalted butter
2 eggs
4 ripe bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup chopped walnuts
1 teaspoon vanilla extract
Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9 x 13 inch cake pan.
Step 2
Cream together the butter or margarine and the sugar.
Step 3
Add eggs, bananas, flour, soda, salt, nuts, and vanilla. Mix thoroughly and pour batter into the prepared pan.
Step 4
Bake at 375 degrees F (190 degrees C) for 30 minutes. Cool and frost cake.
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