Super Tasty Pumpkin Seeds
6 servings
Ingredients
2 cups raw whole pumpkin seeds
2 tablespoons butter, melted
1 tablespoon Worcestershire sauce
2 teaspoons salt
1 teaspoon garlic powder
Instructions
Step 1
Clean pumpkin seeds of any pumpkin pulp and rinse. Fill a bowl with lightly salted water and soak the pumpkin seeds for 2 hours.
Step 2
Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with nonstick aluminum foil (such as Reynolds®).
Step 3
Drain seeds and pat dry with paper towels. Mix melted butter, Worcestershire sauce, salt, and garlic powder in a bowl, and toss the seeds in the seasoned butter mixture until coated. Spread seeds out onto the prepared baking sheet in a single layer.
Step 4
Bake in the preheated oven until seeds are crunchy and golden brown, about 1 hour; stir and turn seeds every 15 minutes.
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