Super Easy Southwest-Style Quinoa (Cooked In Rice Cooker)
10 servings
Ingredients
2 (15 ounce) cans black beans, rinsed and drained
2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®), undrained
1 (12 ounce) box quinoa
2 cups water
1 (1.25 ounce) package dry taco seasoning mix
Instructions
Mix black beans, diced tomatoes with green chile peppers, quinoa, water, and taco seasoning together in a rice cooker.
Cook quinoa mixture on the "brown rice" setting, about 1 hour.
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